Pilgrim's Foodliner Recipes
https://www.pilgrimsfoodliner.com/Recipes/Detail/4125/Orange_Salsa
Orange Salsa
Spoon it over shrimp, fish or chicken
Yield: Serves 4
Ingredients
| 2 |
cups |
orange segments, membranes removed and cut into half-inch pieces (2-3 oranges)
|
|
|
| 1/2 |
cup |
chopped sweet onion
|
|
|
| 1/2 |
cup |
chopped, peeled apple or jicama
|
|
|
| 2 |
tablespoons |
chopped red bell pepper
|
|
|
| 2 |
tablespoons |
fresh lime juice
|
|
|
| 1 |
tablespoon |
finely chopped jalapeno or other chili pepper
|
|
|
Directions:
Combine all ingredients in a medium bowl and toss to blend. Serve chilled.
It's best served the same day it's made.
Source: American Institute for Cancer Research
Please note that some ingredients and brands may not be available in every store.
Pilgrim's Foodliner Recipes
https://www.pilgrimsfoodliner.com/Recipes/Detail/4125/Orange_Salsa