Pilgrim's Foodliner Recipes
https://www.pilgrimsfoodliner.com/Recipes/Detail/5673/Hash_Brown_Reubens_For_Two
Hash Brown Reubens For Two
Yield: 2 servings
Ingredients
| 2 |
|
hash brown patties, frozen
|
|
|
| 1 |
Tablespoon |
butter, softened
|
|
|
| 2 |
slices |
thick, deli corned beef
|
|
|
| 1/2 |
cup |
sauerkraut, rinsed and drained
|
|
|
| 2 |
Tablespoons |
brown sugar
|
|
|
| 2 |
Tablespoons |
cinnamon applesauce
|
|
|
| 1/4 |
cup |
Thousand Island dressing
|
|
|
| 1/2 |
cup |
Swiss cheese, shredded
|
|
|
Directions:
Preheat oven to 400 degrees F
Place hash brown patties in a greased 11x7- inch baking pan. Spread each with butter; top with corned beef.
In a bowl, combine the sauerkraut, brown sugar and applesauce; spoon over the corned beef. Top with salad dressing and Swiss cheese. Bake for 15 to 20 minutes or until heated through.
Please note that some ingredients and brands may not be available in every store.
Pilgrim's Foodliner Recipes
https://www.pilgrimsfoodliner.com/Recipes/Detail/5673/Hash_Brown_Reubens_For_Two